Rosso
WINE NAME: STARZ ROSSO
APPELLATION: VENEZIA GIULIA IGT
VARIETAL BLEND: Union of noble and indigenous vines
VINEYARDS: Exclusively Pradio vineyards
SOIL TYPE: Alluvial soil with 40% to 60% stone content
VINE TRAINING: Method Guyot
VINE DENSITY: 4,500 vines per hectare
YIELD: Approx. 6,000 kg of grapes per hectare
HARVEST: First week of October
VINIFICATION TECHNIQUE: Frequent delestage during fermentation and racking off after 12-15 days and at the beginning of the malolactic fermentation. At the end of the malolactic fermentation process the wine is transferred to first, second and third passage barriques for 18 months.
AGING: In barriques then bottle-aged for a minimum of 4 months
BOTTLING: Estate bottled
TASTING NOTES: It has a garnet red color with purple hues, fine, persistent with soft spicy notes and ripe red fruits. Soft and rich in the mouth, able to evolve for 5 years or more.